Do you want to surprise in the kitchen but without spending a lot of time and money? We have the ideal recipe for you, a simple and exquisite dish that will appeal to young and old alike: sirloin with almond sauce. It is a perfect option to delight the most demanding palates simply and quickly. And it is that the sirloin is one of the most delicious pieces of pork that there is, we encourage you to prepare this gourmet dish without complications. Follow these steps, as we explain how to make sirloin with almond sauce.
As it elaborates with multiple ingredients, we suggest you prepare the mise en place of everything you will need previously. Thus, you will have all the ingredients at hand and in their proper quantities, so it will be very easy to follow the sirloin recipe in the almond sauce without leaving anything behind.
Once you have the ingredients together and in their respective quantities, we will start by cleaning the sirloin. The ambition of this step is to remove any excess fat you may have. Do it with the help of a knife, removing the whitest parts. In case you want to save yourself this step, you can ask the butcher to leave the sirloin ready for cooking.
Once the sirloin’s cleaning is finished, add salt and pepper to the meat and season it with the spices you like the most. In this case, we will use thyme and bay leaf. The objective is that the surface is perfectly seasoned before continuing with elaboration.
Pour a splash of oil(olive oil) in a pan over medium heat and seal the sirloin, that is, cook it until it turns a light golden color on both sides. The kitchen sealing technique is used to prevent the meat from being too dry and juicy inside.
Once the sirloin is sealed, lower the heat and let the piece finish cooking for 10 more minutes, turning it constantly to get it to cook evenly and avoid burning. After the final cooking time, remove the pan from the heat and let the sirloin rest while showing you how to make the almond sauce.
The meat with almond sauce is delicious and easy to prepare, but you have to follow all the steps carefully. Chop the garlic and onion and sauté both ingredients in the same pan where you cooked the sirloin.
Thanks to this trick, you will make the sauce much tastier, since you will mix the fat and the juice that the meat has left with the sauce. While you sauté the garlic and onion until golden brown (about 2 minutes), season with salt and pepper to taste.
When the onion begins to turn transparent, it will be time to add the chopped almonds to toast them. Remember to constantly stir the sauce to prevent any ingredient from burning.
When you notice that the almonds have browned slightly, add the evaporated milk. Let the combination cook over medium heat until it starts to boil. During this time, if you want, you can rectify the amounts of salt and pepper.
As soon as the sauce is set up to boil, you must remove it from the heat and place it in a blender to achieve a sauce with a smooth and homogeneous texture. When it is well passed, you can do one last test to see if it needs to be seasoned more, or it already has the perfect flavor of a good almond sauce.
The time to serve has come! Recover the sirloin that you have previously set aside and cut it into slices. Then, bathe it with the almond sauce that you have prepared on top, and that’s it! You already have your plate of sirloin with almond sauce ready to taste and enjoy.
To make the dish much more complete, you can accompany it with some oven-roasted potato wedges, three delights rice, a little pasta, a rich salad, or some grilled asparagus.